our tips

1. Use a gallon zip-lock bag
2. Put your meat/fish in and pour the marinade on top
3. Marinate in the refrigerator
4. Then you can just throw the bag away when done marinating-no extra dishes!
5. ​Eat delicious, flavorful meat

Chicken: 

• Between 1-4 hours; shaking bag occasionally

               *Try slicing breasts down the middle to make them more uniform in size, then you don’t have to marinade (or cook) as long.*  

Pork Chops or Steak:

• ​Marinade for 1 hour; shaking bag occasionally​​
  

 *For very thin steaks, try marinating between 15-20 minutes*  

Jerky:

• Trim as much fat off as possible of a 4-5lb roast as possible
• Slice roast into strips, approximately 1/8" thick
• Place meat into bag/container then pour marinade over
• Place in refrigerator for 24 hours, turning/mixing meat occasionally
• Dehydrate to your specifications
• Let cool
• Enjoy!